MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Salmon w/Tomatoes & Olives
Categories: Seafood, Vegetables, Cirtus, Herbs
Yield: 4 Servings

4 (4 oz ea) skinless salmon
- filets; thawed
Salt & black pepper
1 tb Olive oil
1/4 c Sliced shallots
2 cl Garlic; minced
2 c Red and/or yellow grape or
- cherry tomatoes; halved if
- large
1/2 c Halved pitted Kalamata
- olives
Zest of 1 small orange, cut
- into strips
sm Fresh oregano leaves
Orange wedges

Thaw salmon if frozen. Rinse salmon; pat dry with paper
towels. Season with salt and pepper. In an extra-large
nonstick skillet heat oil over medium-high heat. Add
salmon and cook 6 to 8 minutes or just until fish flakes
when tested with a fork, turning once. Remove fish from
skillet; cover to keep warm.

In the same skillet cook shallots and garlic over medium
heat 2 to 3 minutes or until tender. Add tomatoes; cook 2
to 3 minutes or until tomatoes soften and begin to juice.
Stir in olives and orange zest.

Return salmon to skillet. Sprinkle with fresh oregano and
serve with orange wedges.

Makes: 4 servings

Better Homes & Gardens | May 2017

MM Format by Dave Drum - 05 May 2017

Uncle Dirty Dave's Archives

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