MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Honey-Sriracha Grilled Chicken Thighs
Categories: Five, Poultry, Chilies, Citrus
Yield: 4 Servings

6 tb Sriracha sauce
2 tb Honey
8 Bone-in chicken thighs;
- skinned
2 tb Fresh lime juice
2 tb Chopped fresh cilantro

Whisk together 2 tablespoons of the Sriracha sauce and
the honey; set aside. Place the chicken in a resealable
plastic bag and add remaining Sriracha sauce and the lime
juice. Seal; turn bag to coat chicken. Let stand 15
minutes.

Grill chicken on the greased rack of a covered gas or
charcoal grill directly over medium heat for 30 to 35
minutes or until done, turning 3 or 4 times.

Remove chicken to a platter; brush with honey mixture.
Cover and let stand 5 minutes. Sprinkle with cilantro.

FROM THE TEST KITCHEN: Or grill over indirect heat for 50
to 60 minutes, turning once.

Makes: 4 servings

Better Homes & Gardens | January 2015

MM Format by Dave Drum - 25 January 2015

Uncle Dirty Dave's Archives

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... My mind not only wanders; sometimes it leaves completely.
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