4 lg Family-size tea bags
16 c Water
1 1/2 c Sugar
Fill a teakettle or saucepan with enough water to
completely cover the tea bags, about 2 cups. Bring to a
boil and remove from the heat. Let the tea stand for 10
minutes. Put the sugar into a gallon pitcher and add 1 cup
of cold water. Stir to mix slightly. Pour the hot tea into
the sugar mixture and stir until the sugar is dissolved.
Stir in the remaining 13 cups of cold water to fill the
pitcher.
Yields: 1 gallon
Better Homes & Gardens | May 2016
MM Format by Dave Drum - 28 May 2016
Uncle Dirty Dave's Archives
MMMMM
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