• Borders was:Tex-Mex

    From Dave Drum@1:229/452 to Denis Mosko on Fri Oct 15 10:33:56 2021
    Denis Mosko wrote to Dave Drum <=-

    sk:)ing...

    Well, you've got TEXas and yu've got MEXico which meet at the Rio Grande River and share a long border.

    as Great Wall China and vs. what else?

    The Great Wall of China is a series of fortifications that were built
    across the historical northern borders of ancient Chinese states and
    Imperial China as protection against various nomadic groups from the
    Eurasian Steppe. Such as the Mongols and Cossacks.

    The Rio Grande River is a fact of nature.

    The "Great Wall" is not a single thing. And it's not a border betweeb
    two countries nor is it meant to be. Rather it's an internal division
    like the borders between the various United States.

    The "Great Wall" is over 4000 kilometres (2500 miles) in length.

    The Rio Grande river is 3000 kilometres (1900 miles) long.

    Also: The Rio Grande is known in Mexico as the Rio Bravo del Norte and
    as the Rio Bravo.

    One of my favourite Chinese restaurants in my area was the "Great Wall"

    There, more than you ever wanted to know about the subject. Bv)=

    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Great Wall Chicken
    Categories: Poultry, Vegetables, Herbs
    Yield: 6 servings

    1 lb Boned, skinned chicken
    2 tb Oil; divided
    4 tb Soy sauce; divided
    4 c Sauerkraut; drained, rinsed
    4 Green onions; w/tops
    4 md Carrots; julienned
    2 cl Garlic; halved
    1 ts Ground ginger
    4 oz Snow peas; stemmed, cut in
    - half diagonally

    Cut chicken into 1" (2.5 cm) dice and place in a 3 quart
    casserole. Add in 1 Tb oil.

    Cover with lid or vented plastic wrap. Stirring midway
    through cooking, microwave on high 5 to 6 min, or until
    no longer pink. Stir in sauerkraut and 2 Tb soy sauce;
    set aside.

    Slice green onion tops; set aside. Thinly slice white
    part of onions and place in a 1 qt casserole with
    carrots, garlic, ginger and 2 Tb soy sauce. Cover with
    lid or possibly vented plastic wrap; microwave on high 4
    to 5 min.

    Stir the carrot mix into the sauerkraut mix. Place the
    snow peas on top. Cover again and microwave on high 4
    minutes or until steaming. Stir and serve.

    Makes 6 servings.

    RECIPE FROM: https://cookeatshare.com

    Uncle Dirty Dave's Archives

    MMMMM

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