On 08-17-21 20:37, Jim Weller <=-
spoke to All about Minute steaks <=-
cubed meat ... run through the tenderiser
Do meat markets still do that? I have not had or even seen
minute steaks in decades.
We have found them in the stores before, but recently ...
could not find any cubed steaks anywhere.
The three that I buy meat at do, indeed, have and use the
machine.
They sure do. I bought some just the other week from Foodland
So I guess they are still popular in some areas but not others.
We thought that maybe they were a winter thing, but I'm not sure.
Dale: Was Gail's dish something like this ...
I don't recall cream of mushroom soup, but she did use the Lipton onion
soup mix. The cooking directions seem to be spot on.
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Crock Pot Cube Steak and Gravy
4 x 1/2 lb Minute Steaks
Salt and pepper
Flour
1 pk Onion gravy mix
1 cn Cream of mushroom soup
2 c Water
Dip steaks in flour, fry until brown. Place in crock pot. Add water,
soup and gravy mix. Cover and cook on low 6 to 8 hours. Excellent
when served with mashed potatoes or rice.
Yep.
MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: Mexican Lentil Casserole (Vegan)
Categories: Vegetable, Main dish
Yield: 6 Servings
1/2 c Chopped onions
1/2 c Chopped green bell peppers
1/2 c Chopped celery
4 c Water
1 c Lentils, uncooked (7 1/2
Ounces)
1 1/2 c Cooked brown rice
1 6 ounce can tomato paste
1 1/4 oz Packet taco seasoning mix
1/2 ts Chili powder
1 T Minced garlic
1 t Ground cumin
In a medium saucepan, combine onions, cumin, minced garlic, green
pepper, celery and water. Bring to a boil over medium heat. Stir in
lentils, cover pot, reduce heat to low and simmer 40 minutes.
Preheat oven to 375 degrees.
Lightly spray a 1 3/4-quart casserole with vegetable cooking spray.
Remove saucepan from heat and stir in remaining ingredients, mixing
well. Spoon into prepared casserole. Bake uncovered, 25 minutes. Let
stand 5 minutes before serving.
Nutrition (per serving): 226 calories
Saturated fat 0 g Total Fat 1 g (5% of calories) Protein 12 g
(22% of calories) Carbohydrates 41 g (73% of calories)
Source: Lean And Luscious And Meatless Date Published: 1992 Bobbie
Hinman & Millie Snyder
94-09-14 11:29:51 EST From: GloW1 (AOL)
From the recipe files of Sue Smith,
TXFT40A@prodigy.com, S.Smith34.
1.80
NOTES: Recipe seemed too bland so added cumin and garlic. May want to
up the amount of chili powder or switch to cayenne pepper.
From: Henry Reintges Date: 11-04
Home_cooking Ä
MMMMM
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